GOOSEBERRY FIELD HAS TEAMED UP WITH THE SALT BOX TO HOST AN UNIQUE CAMPFIRE COOKING RETREAT FROM FRIDAY THE 20TH UNTIL SUNDAY 22ND JULY 2018.

 

Learn the art of cooking with fire and smoke in beautiful relaxed settings far away from the buzz of your busy world. 

 

Join us on our journey to bring people together through food and fire, using an abundance of great local produce and open-fire cooking techniques.  Immerse yourselves in our nose to tail and root to fruit ethos, for a weekend centred on our love of the relaxed farm-to-table feasting experience. 

The weekend will include a mixture of hands-on cookery sessions and demonstrations from the Salt Box team.You will cook your recipes in pairs, learing the basic skills and key techniques for curing, smoking and pickling with plenty to taste along the way.

 

 

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