Feast over Fire Supper Club 6th June


Gooseberry Field has teamed up with  the amazing talented chefs team @TheSaltBoxUK who are specialised in cooking over fire, pickling, smoking and curing. We are all very passionate about local and seasonal produce and in 2018 we are hosting four supper clubs together in our beautiful conversed barn, the next one happening wednesday 11th July, which is a Seafood themed 4 course dinner. It's £35 per person and doors open at 19:00. As with all our supper clubs you'll be seated with your pals on sharing tales for a relaxed farm-totable feasting experience. For more information, please click on the link below!


Places are limited so please book early to avoid disappointment.


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