Gooseberry Field has teamed up with  the amazing talented chefs team @TheSaltBoxUK who are specialised in cooking over fire, pickling, smoking and curing.  If you are in for a totally different dining experience with high quality local ingredients then this might be right up your street. We are all very passionate about local and seasonal produce and in 2018 we have hosted four  succesful supper clubs together in our beautiful conversed barn. We are about to release supper club dates for 2019, which will happen in spring and summer time!