Feast over Fire Supper Clubs at Gooseberry Field with The Salt Box chefs
Since 2018 we are hosting up to 4 exclusive supper clubs a year in the stylish barn and we are collaborating with some amazing talented chelfs such as The Salt Box and chef restaurateur & author Russell Norman to name a few. If you are in for a totally different dining experience with high quality local ingredients then this might be right up your street. Produce from our fruit trees & bushes, large polytunnel and vegetable garden and even sometimes meat from our live stock is used so food truly doesn't travel that far! Our next supper club date is 10th of June with The Salt Box and we are hoping to release the menu very soon.
A Magical Evening of Venetian Cuisine with Russell Norman , by AJ Sharp - food writer, editor & PR
Sometimes supper club evenings really work well, there’s not always a rhyme or reason and this was one such success. Perhaps it was the sun slowly setting over Dering Woods, casting a blancmange hued glow that made us all feel like film stars, or maybe it was the frission of excitement that Venetian culinary legend Russell Norman was cooking for us ......
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